Pickles & pickled vegetables, salsa, pepper jellies, fruit preserves & fruit jams.
Handmade on Vancouver Island
Big flavours, simple ingredients - we let the natural goodness shine.
Tantalize your tastebuds with our enticing array of pickled vegetables.
From Catie’s signature spicy green beans to crunchy carrots and old-fashioned favourites like classic dill pickles, pickled beets and bread & butter pickles, our lineup has something to please every palate.
Our pepper jellies are a delightful blend of sweet and heat, with flavours ranging from classic jalapeño to unique fruity favourites featuring locally grown blueberries, raspberries and cranberries.
Recipe ideas
Whether you’re putting together a cheese & charcuterie board, garnishing a cocktail or looking to add a special touch to a main dish or dessert, explore our ideas for enhancing your culinary repertoire.
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Sometimes, you just need to put a pickle on it!