Balsamic Figs

These Qualicum-grown figs preserved in a balsamic brine are a versatile addition to your kitchen repertoire.
Enjoy in a salad of peppery greens with shaved Parmesan or creamy goat cheese.
Combine diced figs and nuts, place atop a wheel of Brie and bake until bubbly.
Use the balsamic brine as the base of a vinaigrette.