Real food, preserving the past.
That simple philosophy, inspired by childhood memories learning the art of preserving in her family’s Prairie kitchen, continues to guide Catie today from her home and commercial kitchen in Qualicum Beach.
Catie has long been dedicated to supporting local farmers and enjoys having a personal relationship with them – from visiting their farms to select the best of the day’s harvest to promoting their produce in her products.
Catie’s Story
We’re proud to be part of Vancouver Island’s vibrant food community, crafting pickles and preserves that celebrate local flavour and thoughtful, small-batch production.
In December 2025, Radio-Canada's Panorama and Culture et confiture featured our products among the season’s top festive condiments. We’re also honoured to be included in Don Genova’s latest book, Pacific Palate, published by TouchWood Editions, and to have been featured by Edible Vancouver Island.
Our roots in the region extend beyond the kitchen. We are active members of Parksville Qualicum Beach Tourism, the Lighthouse Community Business Association, and BC Farms & Food—organizations that share our commitment to supporting local producers, strengthening our communities, and showcasing the very best of Vancouver Island.
Inside Catie’s kitchen: A taste of Vancouver Island
Please take a peek into Catie’s kitchen to get a glimpse of production day as we make our signature Hot Dilled Beans. From choosing the best local produce to carefully packing each jar by hand, see why our pickles are a farm-to-table favourite on Vancouver Island.