Delicious Recipes Using Catie’s Locally Sourced Jams, Vegetables & Preserves. Featured West Coast Salmon with Lemon & Pickled Garlic Scapes Read More → Dill Pickle Soup Read More → Compound butter with Pickled Garlic Scapes Read More → Yogurt Cake with Jam Read More → Greens, Garlic Scapes & Goat Cheese Frittata Read More → Rhubarb Ginger Chicken Read More → Pickles with Panache Read More → Don’t ditch the brine! Read More → Salmon Salad with Pickled Beets Read More → Jalapeno Dill Pickle Dip Read More → Antipasto Pasta Salad Read More → Quick Ragarpeno Chicken Read More → Savoury thumbprints Read More → Jarcuterie! Read More → Spiced Pear & Chèvre Crostini Read More → Luscious Lemon Tarts Read More → Upside-Down Spiced Pear Cake Read More → Goat Cheese with Balsamic Figs & Bacon Read More → Cranberry Jalapeño Brie Bread Read More → Balsamic Fig Focaccia Read More → Mushroom Soup with Pickled Garlic Read More → Fall Favourites Read More → Crispy Hot Dilled Potatoes Read More → Farmers Market Salad Read More → Refreshing Spritzers Read More → Tangy Pickle Slaw Read More → Glazes with gusto Read More → Festive Flair Read More → Turkey Nachos Read More → Alfresco feasts Read More →
