Delicious Recipes Using Catie’s Locally Sourced Jams, Vegetables & Preserves. Featured Antipasto Pasta Salad Read More → Ultimate Veggie Sandwich Read More → Don’t ditch the brine! Read More → Jalapeno Dill Pickle Dip Read More → Zesty Salad Rolls Read More → Salmon Salad with Pickled Beets Read More → Yogurt Cake with Jam Read More → Compound butter with Pickled Garlic Scapes Read More → Salad inspiration Read More → Quick Ragarpeno Chicken Read More → West Coast Salmon with Lemon & Pickled Garlic Scapes Read More → Dill Pickle Soup Read More → Greens, Garlic Scapes & Goat Cheese Frittata Read More → Rhubarb Ginger Chicken Read More → Pickles with Panache Read More → Luscious Lemon Tarts Read More → Savoury thumbprints Read More → Jarcuterie! Read More → Spiced Pear & Chèvre Crostini Read More → Upside-Down Spiced Pear Cake Read More → Goat Cheese with Balsamic Figs & Bacon Read More → Cranberry Jalapeño Brie Bread Read More → Balsamic Fig Focaccia Read More → Mushroom Soup with Pickled Garlic Read More → Fall Favourites Read More → Crispy Hot Dilled Potatoes Read More → Farmers Market Salad Read More → Refreshing Spritzers Read More → Tangy Pickle Slaw Read More → Glazes with gusto Read More →
