As a new year begins, I’ve been thinking about the small, meaningful moments that make this work so special — the conversations across the counter, the familiar faces who return to the shop and farmers markets season after season, and the shared love of seriously good food.
2026 feels like a fresh page. A chance to slow down, savour more, and continue creating the pickles and preserves you know and love, right here on Vancouver Island.
This month we’re shining a spotlight on our classic Dill Pickles — our top seller of 2025. Simple, farm-fresh ingredients star in this tangy, crunchy, crave-worthy pickle. Perfect for snacking, served alongside a sandwich, or try them in this warming Dill Pickle Soup.
May the days ahead be filled with good food, simple pleasures, and moments worth lingering over.
