Appetizer inspiration

Looking for some deliciously festive appetizer ideas? Here are a few of our favourites that are perfect for fall entertaining and for the winter holiday season.

- Creamy brie meets our sweet & spicy cranberry jalapeño pepper jelly a this irresistible pull-apart bread that’s sure to be a crowd-pleaser at any gathering. Check out the recipe.

- Our spiced pears add a delightful touch to easy yet elegant crostini. Find the recipe here.

- Pepper jelly-filled cheese thumbprints offer a piquant twist to the holiday cookie classic. They’re a delicious little morsel to serve with cocktails.

Here’s the recipe.

- Add pizzazz with pickles: To offset all that cheesy goodness, consider adding some zesty pickles to your appetizer offerings, whether in fun ‘jarcuterie’ form, easy antipasto skewers or just simple dishes of assorted pickled vegetables.

Catie

Inspired by childhood memories of preserving food in her family's Prairie kitchen, Catie has turned a lifelong passion into a celebrated Vancouver Island artisan food business. From her kitchen in Qualicum Beach, she creates small-batch pickles, jams and preserves using locally sourced ingredients. Her philosophy remains simple: real food, thoughtfully preserved, with a commitment to supporting local farmers and celebrating the flavours of Vancouver Island.

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Tips from a pickle pro