Creating these pickled eggs was a fun, new-to-me pickling project in collaboration with the wonderful team at Springford Farm in Nanoose Bay.
Featuring Springford’s free-range eggs pickled in a zesty brine of fresh dill, peppercorns, and jalapeños, enjoy these straight up as a snack or serve them alongside a beer or Caesar.
Mix chopped pickled eggs with mayo and herbs for a tangy twist on traditional egg salad. We also love them on a bed of salad greens, sliced onto avocado toast, or topped with a slice of pickled jalapeño or a sprig of herbs.
Find our pickled eggs at our Qualicum shop, at Springford Farm Market and at farmers markets.
