Fragrant focaccia bread gets gussied up with our luscious Balsamic Figs in this enticing recipe created and submitted by Daniella Novak. It’s fabulous paired with a simple salad or refreshing aperitif.
A home chef extraordinaire, Daniella loves creating recipes and often includes Catie’s products in mouthwatering ways.
Have a recipe idea and photos featuring Catie’s products? Drop us any email with RECIPE IDEA in the subject line for a chance to be featured on our recipe page and social networks.
Our balsamic figs are a fall favourite with good reason. Try them in salads, alongside roasted pork or chicken, atop creamy baked brie, or in this scrumptious dip.
