Savour the season

Whether you’re planning a picnic, hosting an al fresco gathering, or just looking for delicious ways to savour the season, we have you covered! Here’s what’s new and happening at Catie’s: 

Rhubarb joins the jam fam:

Crafted from lovely local rhubarb, this jam captures the very essence of spring with its tangy and sweet flavours. It’s perfect for spreading on toast, swirling into yogurt or a simple cake, or adding a unique twist to your desserts or cocktails.

New to our mini collection:

French Raspberry Jam: Perfect for picnic baskets and cheese boards, put this vibrant ruby red spread on your year-round essentials list. Compact and convenient, our minis are ideal for cheese boards, gifting, and on-the-go adventures.

Check out the full lineup of minis here.

Catie

Inspired by childhood memories of preserving food in her family's Prairie kitchen, Catie has turned a lifelong passion into a celebrated Vancouver Island artisan food business. From her kitchen in Qualicum Beach, she creates small-batch pickles, jams and preserves using locally sourced ingredients. Her philosophy remains simple: real food, thoughtfully preserved, with a commitment to supporting local farmers and celebrating the flavours of Vancouver Island.

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