Bean season is in full swing in the kitchen - so much local goodness getting hand-packed into jars for year-round pickle pleasure!
Take a peek inside Catie’s kitchen and check out a video sharing a glimpse of production day as we create our signature Hot Dilled Beans.
These spicy delights are great on their own and incorporated into so many dishes. Here are a few ways we love to use them:
• Add diced beans to potato salad with plenty of fresh dill. They also add a tangy crunch to tuna and egg salad.
• Combine finely chopped beans with diced tomatoes & onions for a zesty topping for grilled fish or chicken.
• Add them to tartar sauce for a little extra kick.
• Layer beans into a pan bagnat for the ultimate sandwich.
• Enjoy them in grain salads or pasta salads.
• Don’t forget to save the brine for this tasty vinaigrette or these crispy potatoes.
• And of course, just snack on them straight out of the jar, savour them on a cheese & charcuterie board, and enjoy as a classic Caesar garnish.
