There’s something magical about this time of the year. The sun feels warmer, the days stretch out just a little longer, and everything is blooming to life. At Catie’s, spring is all about reconnecting - with nature, with local farms, and with those fresh and vibrant flavours we’ve all been craving.
Whether you are cooking solo, hosting friends, or heading out for a picnic, let the season inspire you. Grab a jar of Catie’s pickles, some local cheese, fresh bread - and you’re set!
New recipe: Spring frittata
This easy, flavourful frittata is a celebration of local flavours, with our pickled garlic scapes, local greens and fresh eggs from Springford Farm. It’s perfect for brunch, a quick weekday dinner or a beach picnic.
Find the recipe here.
For more easy picnic fare ideas, this marinated vegetable salad featuring our Hot Dilled Carrots, is a great pack-along dish, as is this antipasto pasta salad.
