Elevate your summer eats

Written By Catie Grandmont

Fire up the grill and pass the cheese board! We’ve got five fabulous flavours of pepper jellies to bring a little sweet heat to your summer barbecues, party platters and everyday eats.

Here are a few of our favourite summer hacks featuring pepper jelly:

  • The Patio Classic: Pour pepper jelly generously over a block of softened cream cheese or warm brie. Scoop up with crackers or crostini.

  • The Ultimate Glaze: Brush pepper jelly onto chicken skewers or ribs during the final minutes on the grill.

  • The Tangy Twist: Whisk jelly with olive oil and apple cider vinegar for a stellar summer salad dressing.

Looking for more inspiration? We’ve rounded up a selection of easy-to-whip-up recipe ideas starring our pepper jellies. From quick backyard appies to crowd-pleasing dinners, we’ve got your summer menu covered. Check our pepper jelly ideas out on our recipe page.

New product alert:

Introducing our new limited-run Pickled Cauliflower! It’s healthy, exceptionally crunchy, and it features the same slightly sweet, tangy vibes as our bestselling Bread & Butter Pickles, enhanced with shallots and spices. Enjoy this pickle with cheese & charcuterie, alongside a sandwich, in a salad or as a simple snack.

Catie Grandmont

Inspired by childhood memories of preserving food in her family's Prairie kitchen, Catie has turned a lifelong passion into a celebrated Vancouver Island artisan food business. From her kitchen in Qualicum Beach, she creates small-batch pickles, jams and preserves using locally sourced ingredients. Her philosophy remains simple: real food, thoughtfully preserved, with a commitment to supporting local farmers and celebrating the flavours of Vancouver Island.

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