Pickled Garlic

CA$11.95

Catie’s Pickled Garlic features premium, crunchy whole cloves packed in a crisp, savoury brine with a subtle hint of spicy heat that perfectly balances the mellow garlic flavour.

​Handcrafted in Qualicum Beach, B.C., these versatile, slightly spicy gourmet garlic cloves add an incredible burst of flavour and texture to your favourite recipes, platters, and dressings.

​How to Enjoy Catie's Pickled Garlic:

​• Charcuterie & Cheese Boards: Pair these crisp, subtly spicy cloves perfectly with a wedge of sharp cheddar, gouda, or blue cheese.

​• Gourmet Stuffing: Use them to stuff pitted green olives for a unique cocktail garnish or party appetizer with a gentle kick.

​• Cooking & Ingredient Substitute: Use these pickled cloves in place of fresh garlic in any recipe where you want a smoother garlic flavour and a tiny touch of warmth.

​• Zesty Vinaigrettes: Don't waste the juice! Use the leftover jar brine to add an exceptional, garlicky, and slightly fiery zing to homemade salad dressings and vinaigrettes.

​Product Details:

​• Available Sizes: 250 ml glass jars. Also available in a 41 ml mini sampler jar (view our full lineup of minis on our Specialty Products page).

• Ingredients: Fresh garlic, vinegar, water, coarse salt, spices.

• Dietary Attributes: Naturally made with plant-based, gluten-free, and dairy-free ingredients. Contains no added artificial preservatives.

• Origin: Made in Qualicum Beach, British Columbia, Canada.

Catie’s Pickled Garlic features premium, crunchy whole cloves packed in a crisp, savoury brine with a subtle hint of spicy heat that perfectly balances the mellow garlic flavour.

​Handcrafted in Qualicum Beach, B.C., these versatile, slightly spicy gourmet garlic cloves add an incredible burst of flavour and texture to your favourite recipes, platters, and dressings.

​How to Enjoy Catie's Pickled Garlic:

​• Charcuterie & Cheese Boards: Pair these crisp, subtly spicy cloves perfectly with a wedge of sharp cheddar, gouda, or blue cheese.

​• Gourmet Stuffing: Use them to stuff pitted green olives for a unique cocktail garnish or party appetizer with a gentle kick.

​• Cooking & Ingredient Substitute: Use these pickled cloves in place of fresh garlic in any recipe where you want a smoother garlic flavour and a tiny touch of warmth.

​• Zesty Vinaigrettes: Don't waste the juice! Use the leftover jar brine to add an exceptional, garlicky, and slightly fiery zing to homemade salad dressings and vinaigrettes.

​Product Details:

​• Available Sizes: 250 ml glass jars. Also available in a 41 ml mini sampler jar (view our full lineup of minis on our Specialty Products page).

• Ingredients: Fresh garlic, vinegar, water, coarse salt, spices.

• Dietary Attributes: Naturally made with plant-based, gluten-free, and dairy-free ingredients. Contains no added artificial preservatives.

• Origin: Made in Qualicum Beach, British Columbia, Canada.