When BC. berries burst onto the scene there’s no sweeter time in Catie’s kitchen. Jam pots on the bubble, the kitchen is fragrant with fresh fruit as we capture the sweetness in every jar.

Fire up the grill and pass the cheese board! We’ve got five fabulous flavours of pepper jellies to bring a little sweet heat to your summer barbecues, party platters and everyday eats.

When Calgary bartender Walter Chell created the Caesar cocktail in 1969 he surely couldn’t have predicted its enduring popularity.

Spring Is Starting To Show Up Here On Vancouver Island — And So Are The Greens.

This Is The Time Of Year When Simple Meals Take Over. Fresh Greens, A Few Good Ingredients, And Something On The Side That Brings It All Together.

Not quite winter, not quite spring, the fields are still quiet in March, but in our Qualicum kitchen and warehouse there’s still plenty of action behind the scenes.

Last June, when garlic scapes were bright and curling in the local farm fields, we trimmed, packed, and preserved them at their peak. Since then, they’ve been resting — slowly deepening in flavour.