Nothing says winter like a steaming bowl of homemade soup. Fill your favourite soup bowl, slice up some warm crusty bread, and you have an easy and comforting weeknight dinner.
This warming mushroom soup recipe, featuring our pickled garlic, was submitted by Daniella Novak, a creative home cook who suggests to mix & match your mushroom choices to ramp up the flavour factor.
Get the recipe here.
Pickled garlic is such a versatile ingredient to keep on hand in the kitchen.
Enjoy the crunchy cloves with a wedge of sharp cheese, stuff them into olives or simply use in place of fresh in any recipe.
The brine adds zing to vinaigrettes and just a dash can add that little something extra to a pot of soup.
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