Delicious Recipes Using Catie’s Locally Sourced Jams, Vegetables & Preserves. Featured Winning ways with pepper jelly Read more → Build your own Caesar bar Read more → Antipasto Pasta Salad Read more → Ultimate Veggie Sandwich Read more → Don’t ditch the brine! Read more → Jalapeno Dill Pickle Dip Read more → Zesty Salad Rolls Read more → Salmon Salad with Pickled Beets Read more → Yogurt Cake with Jam Read more → Compound butter with Pickled Garlic Scapes Read more → Salad inspiration Read more → Quick Ragarpeno Chicken Read more → West Coast Salmon with Lemon & Pickled Garlic Scapes Read more → Dill Pickle Soup Read more → Greens, Garlic Scapes & Goat Cheese Frittata Read more → Rhubarb Ginger Chicken Read more → Pickles with Panache Read more → Luscious Lemon Tarts Read more → Savoury thumbprints Read more → Jarcuterie! Read more → Spiced Pear & Chèvre Crostini Read more → Upside-Down Spiced Pear Cake Read more → Goat Cheese with Balsamic Figs & Bacon Read more → Cranberry Jalapeño Brie Bread Read more → Balsamic Fig Focaccia Read more → Mushroom Soup with Pickled Garlic Read more → Fall Favourites Read more → Crispy Hot Dilled Potatoes Read more → Farmers Market Salad Read more → Refreshing Spritzers Read more →
